BBQ Society Cook-Off 2017

Saturday 7 and Sunday 8 October Hoofddorp will be the BBQ capital of Europe!

That weekend the fifth edition of the BBQ Society Cook-Off will take place. On Saturday 48 teams from all over the world will set up camp in the Haarlemmermeerse Bos -the woods near Hoofddorp- and will start prepping their meats for the low and slow barbecue contest on Sunday.

On Saturday there is also the Beef & Steak SCA Steak Cook-Off where the teams will battle it out who can grill the best ribeye steak.

Starting at noon on Sunday the public is able to taste all the meaty goodness that comes off the barbecues and out off the smokers. All this for free!

The BBQ Society Cook-Off is an American style barbecue competition. The teams will compete in four categories: chicken, pork ribs, pork shoulder and beef brisket. The team with the highest grand total will be crowned Grand Champion.

There will also be an extra category, desserts. So if you have a sweet tooth we’ve got you covered with nice creations coming off the barbecues!

Schedule

SATURDAY

10:00 – venue open for the teams
14:00 – cooks meeting Steak Cook-Off
15:00 – judge meeting Steak Cook-Off
16:00-16:30 – turn in steaks
17:00 – cooks meeting KCBS
18:00 – award ceremony  Steak Cook-Off
18:30 announcement Dutch Champion BBQ Culinair

SUNDAY

11:00 – judge meeting
12:00 -turn in chicken
12:30 – turn in ribs
13:00 – turn in pork shoulder
13:30 – turn in brisket
14:00 – turn in dessert
17:00 – award ceremony
17:30 – announcement Dutch champion BBQ

Registered Teams

1 – NasQ (NL)
2 – Bunch of Swines (UK)
3 – Saffire BBQ Team (NL)
4 – The Dutch BBQ Crew (NL)
5 – Serial Grillaz (NL)
6 – Triple-T (NL)
7 – Sea Side Smokers (NL)
8 – De Filous (B)
9 – Rokende Regahs (NL)
10 – Miss Piggy’s U.K. (UK)
11 – Backcorner BBQ (NL)
12 – Riverland Smokers (NL)
13 – Beter Wordt Het Niet (NL)
14 – Mountain High Smokers (NL)
15 – De Vliegende Hollander (NL)
16 – DTC Smokers (NL)
17 – Royaal BBQ (NL)
18 – PureBBQ (NL)
19 – The European All Star BBQ Team (NL)
20 – iQ (NL)
21 – RiddleQ’s (NL)
22 – BBQ Team Laurentius (B)
23 – Cavemen BBQ Team (NL)
24 – Smoke on the Wild Side (B)

25 – Five Q (B)
26 – The Smokey Bandits (NL)
27 – Smokey the Boar (B)
28 – BBQ Meesters (NL)
29 – Lowland Smokers (NL)
30 – Rubmaster BBQ Team (NL)
31 – Foodporn Factory (NL)
32 – Smoke and Fire (B)
33 – Moonshine Bastards (NL)
34 – Passie en Vuur (NL)
35 – Low and Slow Meister (NL)
36 – Smoking Hot Barbies (NL)
37 – Hammer & Tongs (UK)
38 – After the Smoke is Gone (NL)
39 – Tjoppie Doppie BBQ Team (NL)
40 – Turnpike Smokers (NL)
41 – Smokey Village (NL)
42 – Wild Smokers (NL)
43 – Zwarte Hand (NL)
44 – Serial Soul Smokers (NL)
45 – BBQ team Keurslagerij Klaver (NL)
46 – Wettels on Fire (B)
47 – Vuurkorfwinkel.nl / Keurslagerij van de Eg (NL)
48 – Smoking Bad BBQ Team (I)

The BBQ Society Cook-Off will be held on October 7 and 8, at the Haarlemmermeerse Bos, Hoofddorp, next to Papa’s Beach House.

Papa’s Beach House
IJweg 961
2131 LV Hoofddorp

From the A4 (Amsterdam / Den Haag)
– exit Hoofddorp
– follow N201 direction Heemstede / Haarlem
– exit Haarlemmermeerse Bos
– after 450 m turn right on the IJweg
– after 300 m turn left
– follow the signs Papa’s Beachhouse

from Haarlem / Heemstede
– follow N201 direction Hoofddorp
– exit Haarlemmermeerse Bos
– after 450 m turn right on the IJweg
– after 300 m turn left
– follow the signs Papa’s Beachhouse

Busconnection
From Schiphol
– Zuidtangent line 300
– Exit at bus stop“Overbos”
– From bus stop“Overbos” 5 min./ 300 mtr. walking

From Haarlem or Hoofddorp
– Zuidtangent line 300 or bus 140
– Exit at bus stop“Overbos”
– From bus stop“Overbos” 5 min./ 300 mtr. walking

Departure Bus 300 10 times p.h., at night every hour.

The BBQ Society Cook-Off is made possible by the following partners:

KCBS Logo

Steak Cookoff Association Europe

Nederlandse Kampioenschappen BBQ

Het BBQ Genootschap

Koken op Hout

Green Forest

Looftlighter

Vuur en Rook

rookoven.com

papasbeach155pxtile

beefensteak155pxtile

Saffire Grill and Smoker