BBQ Society Cook-Off 2016

Saturday 8 and Sunday 8 October Hoofddorp will be the BBQ capital of Europe!

That weekend the fourth edition of the BBQ Society Cook-Off will take place. On Saturday 42 teams from all over the world will set up camp in the Haarlemmermeerse Bos -the woods near Hoofddorp- and will start prepping their meats for the low and slow barbecue contest on Sunday.

On Saturday there is also the Beef & Steak SCA Steak Cook-Off where the teams will battle it out for a place in the European Championship that will be held in Amsterdam in 2017.

Starting at noon on Sunday the public is able to taste all the meaty goodness that comes off the barbecues and out off the smokers. All this for free!

The BBQ Society Cook-Off is an American style barbecue competition. The teams will compete in four categories: chicken, pork ribs, pork shoulder and beef brisket. The team with the highest grand total will be crowned Grand Champion.

There will also be an extra category, desserts. So if you have a sweet tooth we’ve got you covered with nice creations coming off the barbecues!

Schedule

SATURDAY

10:00 – terrain open for the teams
15:00 – cooks meeting Steak Cook-Off
17:00-17:30 – turn in steaks
18:00 – cooks meeting KCBS
19:00 – award ceremony Steak Cook-Off

SUNDAY

12:00 -turn in chicken
12:30 – turn in ribs
13:00 – turn in pork shoulder
13:30 – turn in brisket
14:00 – turn in dessert
16:30 – award ceremony

Registered Teams

1 – Saffire BBQ Team (NL)
2 – De Filous (B)
3 – Sea Side Smokers (NL)
4 – Beter Wordt Het Niet (NL)
5 – NasQ (NL)
6 – Miss Piggy’s U.K. (UK)
7 – Bunch of Swines (UK)
8 – Zwarte Hand (NL)
9 – Kennemer Cavemen (NL)
10 – RiddleQ’s (NL)
11 – The Dutch BBQ Crew (NL)
12 – Lowland Smokers (NL)
13 – Rubmaster BBQ Team (NL)
14 – BBQ Team Extreme (B)
15 – BBQ+ (B)
16 – Moonshine Bastards (NL)
17 – Yoder Smokey Village (NL)
18 – DTC Smokers (NL)
19 – Low and Slow Meister (NL)
20 – Serial Grillaz (NL)
21 – The Smokey Bandits (NL)
22 – iQ (NL)
23 – BBQ Team Keurslagerij Klaver (NL)
24 – Beef & Burgers (NL)

25 – Turnpike Smokers (NL)
26 – PureBBQ (NL)
27 – The Foodporn Factory (NL)
28 – Triple-T (NL)
29 – Royaal BBQ (NL)
30 – BBQ Rangers (B)
31 – ProBBQshop.nl (NL)
32 – Smaakmakers (B)
33 – Fire Food & Flavor (NL)
34 – BBQ Meesters (NL)
35 – BBQ Team Laurentius (B)
36 – Rokende Regahs (NL)
37 – Smoking Finns (F)
38 – Wild Smokers (NL)
39 – Smokey The Boar (B)
40 – Tjoppie Doppie BBQ Team (B)
41 – Five Q (B)
42 – BBQ Longhorn Ranch Hands (A)
43 – Smokin’ Kitchen (NL)
44 – De Vliegende Hollander (NL)
45 – The Barktenders (I)
46 – Hammer & Tongs (UK)
47 – Riverland Smokers (NL)
48 – The Smoking Hot Barbies (NL)

The BBQ Society Cook-Off will be held on October 8 and 9, at the Haarlemmermeerse Bos, Hoofddorp, next to Papa’s Beach House.

Papa’s Beach House
IJweg 961
2131 LV Hoofddorp

From the A4 (Amsterdam / Den Haag)
– exit Hoofddorp
– follow N201 direction Heemstede / Haarlem
– exit Haarlemmermeerse Bos
– after 450 m turn right on the IJweg
– after 300 m turn left
– follow the signs Papa’s Beachhouse

from Haarlem / Heemstede
– follow N201 direction Hoofddorp
– exit Haarlemmermeerse Bos
– after 450 m turn right on the IJweg
– after 300 m turn left
– follow the signs Papa’s Beachhouse

Busconnection
From Schiphol
– Zuidtangent line 300
– Exit at bus stop“Overbos”
– From bus stop“Overbos” 5 min./ 300 mtr. walking

From Haarlem or Hoofddorp
– Zuidtangent line 300 or bus 140
– Exit at bus stop“Overbos”
– From bus stop“Overbos” 5 min./ 300 mtr. walking

Departure Bus 300 10 times p.h., at night every hour.

The BBQ Society Cook-Off is made possible by the following partners:

KCBS Logo

Steak Cookoff Association Europe

Nederlandse Kampioenschappen BBQ

Het BBQ Genootschap

Koken op Hout

Stockyard BBQ Sauce

Green Forest

Thermapen.nl

Vuur en Rook